Monday, December 1, 2008

DIRTY ICE CREAM

This one you will surely miss when you are abroad - the dirty ice cream.



When you hear the familiar sound of the bell, it's the dirty ice cream man! And children just can't resist the temptation to buy some.

I don't know why it is called dirty ice cream. For sure it is not because of the quality of the ice cream because from the time I was a kid up to now, I can't remember any instance when I had a problem with my stomach after eating it. Of late, I have read children and adults being hospitalized, and a few even died, because of other foods. But not the dirty ice cream.



Possibly dirty because the vendor just handles the cones directly with his bare hand. The cones are not wrapped with tissue. And, horrors, what he has handled minutes ago. But, then, sometimes we need some bad bacteria to enter our system, right? Our immune system needs to practice fighting so that we will be stong and healthy.



But, anyway, the ice cream is just so delicious. And only 5 pesos a scoop. If indeed, you'll experience stomach trouble later, what the heck. At least you have satisfied your craving.

Ti may dirty ice cream man sa abroad? Waay gid haay. @

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Sunday, November 9, 2008

The classmate called Ish

Luis was a four-year-old boy in our neighborhood. He was cute and bubbly. My daughters, and his other playmates, fondly called him Ish.

But this post is not about him but about my farmhand Ramil and his classmate I called Luis.

Ramil came to me when he was sixteen years old and a second year high school student. He was reserved, dependable, and very industrious. His family lived in the mountains of Janiuay, Iloilo. I told his father that I would send Ramil to school in exchange for his help in the farm. He was a good helper. But as a student? Daw indi gid pang-Ten Outstanding Students of Iloilo (an award by the Outstanding Students Circle of Iloilo and DepEd - Bohringer).

One day I brought him a dictionary because Ramil had a school assignment. He started doing his assignment at 7:00pm after supper. At 9:00pm when we were about to sleep, he was still not finished. So I asked his older brother to help him. Then his brother started laughing. He laughed so loud that the neighbors woke up and switched on their lights. They thought a drunk strayed to our compound.

Ramil's assignment was to look for the meaning of the word ‘wife’ (wahyf). Ramil couldn't find the meaning even after 2 hours because he was looking for ‘wife’ under the letter 'Y' (wahy). So his brother laughed uncontrollably. I stifled my laugh so as not to embarrass Ramil. But while alone on my bed, I was laughing and laughing. In the morning I had bloated eyebags as I hardly slept the night before because even in my dreams I was laughing.

Ramil used brand names as generic representations. I asked him to buy Colgate and he replied 'Ano nga colgate? Close Up?'. Powder laundry soap was called Tide. When asked to buy softdrinks, he would asked 'Ano cooks? Ano nga cooks? Peepsi ukon sebeem ap? Ti pira ka kish?' Sometimes I corrected him, 'Ramil, ang tawag case, indi kish.' Astig gid.

When Ramil had activities in school, he brought to the farm some of his classmates who lived in far barangays. They slept in the farm because they would have a hard time going home. I welcomed the arrangement to help the students. Later, they were frequent fixtures in the farm and I already knew most of them. One of them was called Ish by Ramil.

One day, Ish was not with the group that accompanied Ramil. So I asked Ramil about Ish. ‘Where’s Luis?’. He asked back, ‘Sin-o si Luis?’. Then I told him that I meant Ish, and that I thought his name was Luis. He understood. He said Ish or Luis was sick that day. From that time on, I referred to Ish as Luis. And everybody, including Ish, understood.

After three years, Ramil graduated from high school. On graduation day, Ramil’s father and siblings came to the farm and prepared some food. Ramil’s classmates came for lunch. I asked them about their college plans. They answered with trepidation. I understood, as many of their parents were really hard up. Nevertheless, they were all very happy. As I was about to leave, Ish approached me. He asked me why I liked to call him Luis. I told him I thought his name was Luis. Then I told him the story of Luis, the cute boy who was the playmate of my kids. ‘Everybody called him Ish’ I added. Ish nodded. ‘But isn’t your name Luis because Ramil and others call you Ish?’, I asked.

He shook his head. According to him his name was not Luis. In front of everybody, he said that his real name was Ace.@

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Monday, October 13, 2008

Ang Dapog

Kamo nga mga taga-abroad, kadumdom pa kamo kang tawag nga dapog?

Amo diya ang dapog sa akon uma. Ti, na-gets ninyo? For those who have totally lost their memories of the places they came from, let me explain.



Dapog is the Kinaray-a term for stove; or the place where cooking is done. It is like a table topped with soil, and on top stands a sig-ang, sometimes clay but usually welded iron. On the sig-ang is placed the caldero, kettle, or pans. Under the sig-ang is placed firewood or charcoal lit with fire.

With the current use of liquified petroleum gas (LPG) or electricity, dapogs are no longer vital parts of the Filipino home. Besides dapog is messy with soot, smoke stains, cinders and ashes.



But my late Owaw would never eat rice cooked with the use of LPG. She would request that her rice be cooked on the dapog using firewood or charcoal. She said the taste was different. It was better with the use of firewood and on the dapog.

I tried hard to determine the taste difference in rice cooked with the use of firewood and the one with the use of LPG. After years of knowingly and unknowingly doing the test, I still cannot discern the difference.



But, anyway I just want you to relive the days we still had dapogs in our homes. Of course, dapogs still exist in houses in the Philippines.

Ti diyan sa abroad, may dapog man kamo? Waay gid haay!@

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Tuesday, July 15, 2008

Mimosa Pudica or huya-huya

Huya-huya, known in science as Mimosa Pudica, is a creeping weed considered as a pest. It grows uncontrollaby everywhere in the farm, blocking paths because its thorns can cause cuts and allergies on the skin.



Lately, I saw in amazon.com and other websites that the plant is being sold from US$ 2.00 to US$ 20.00 depending on the location where the plant is to be delivered. It is considered decorative and is recommended for home use. It is especially attractive because of its sensitive leaves which fold up when touched. Its flower is also tauted as marvelous, and ranges in color from pale pink to fuschia.

Huya-huya grows profusely over my perimeter cyclone-wire fences, and wherever that is untouched by my caretaker.



With my latest discovery over the internet about this plant, I am reconsidering my predator attitude towards it. This plant could be my way to filthy richness. Think of the hundreds or thousands of these thorny weeds, which need no maintenance and extra TLC and grows endlessly even if you uproot or burn it, all over my property. If I get US$ 1.00 for each specimen, think how rich I will be. I will have a house bigger than my neighbors who are either seamen, working in the Middle East, or married to a foreigner. I am delirious by just thinking of the possibilities.

So, while before I seethed and grumbled as I uprooted each huya-huya I saw on my way, now I look at where I pass, careful not to step on any huya-huya. Sayang. And as I reach the property of my neighbors, I unleash my ire and uproot whatever huya-huya I can reach in their properties. Kay basi makita man nanda ang nabasa ko sa internet. Basi madugangan pa anda manggad. They may laugh now as they think I am helping them clear their lots. But when I get to ship to the US my expensive huya-huya, I will have the last laugh.@

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Friday, June 20, 2008

ISAW and DUGO

Is there isaw or dugo abroad?



Isaw is barbequed marinated chicken intentines. Please don't squirm yet. Dugo is barbequed hardened chicken blood. Don't yuck-yuck there! In fact I only discovered lately that it is blood. I disregarded it before because I thought it was pork liver (see above photo), and therefore more expensive. The raw material may not come from the malls, but they sure attract a lot of avid foodies inside our subdivision. Students buy and nibble some on their way home. While many office workers who come home late buy a few as their viand for the evening.

The isaw stand comes to life late afternoon when students are just coming home from school and when the grown-ups are about to grab some ice-cold beer, or for the financially-challenged, to utang a lapad from the nearby sari-sari store. Indeed, the stand is supposed to sprout where a beerhouse thrives. Sarap daw talagang pulutan. At 2 pesos a stick, how can you complain?




My kids love isaw. While many tambay-types are crazy about dugo.

When you buy, you select which sticks you wanted, and the vendor will grill them for you. Once your orders are ready, you inform the vendor which sauce you prefer - the sweet one or the hot one. The vendor will then brush the desired sauce over the steaming hot and mouth-watering chicken whatever. You then have an option to eat your isaw/dugo straight from the stick, or you insert it in between slices of bread to have a tasty sandwich.



Now ask: Is there any part of the chicken which is not sold or eaten?

Ti may isaw man kag dugo barbeque sa abroad? Waay gid haay. @

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Monday, June 9, 2008

Kon tig-tarambo

It's June. And it's the rainy season. Time for bamboos to form new shoots. In Kinaray-a, it's tig-tarambo.

Tambo is young bamboo shoots which can be cooked into mouth-watering dishes. I especially like tambo nga may gata, with shrimps or crabs and tugabang. Sorry, wala ako picture. And sadly, nobody in our house knows how to cook this dish. We either buy from the school canteen, or we wait for neighbors nga galwan kami ti isa ka karan-an.

Tambo can also be pickled. Grabe daw galaway na ko. Kapin pa kon native nga langgaw ang gamiton. Atsara na, dapli pa.

But tig-tarambo also means the coming of hordes of flies. Mga langaw. Sa Cabatuan, bisan diin lang, grabe ang langaw. Agto kaw sa refreshment parlors para magkaon pizza, baw grabe langaw. Don't order anything with raisins or pasas. Basi magkaon ka, abi mo pasas pa gali langaw na. Kadiri. Iba gani, sa balay nanda nagakaon sa sulod ka mosketero. Para waay langaw.

Ti diin nagharalin ang mga langaw? Ti waay gid timo kamaan nga raku poultry houses sa Cabatuan? Pamangkuton mo mga tag-iya ka poultry, waay tanda ti langaw sa anda poultry. Ti ang baho? Can this not attract flies?



Here's a picture of the softdrink I ordered. I was about to sip from my straw when I saw some moving matters inside the bottle, swimming on my softdrink. Langaw! And I was not the only victim. The others too, especially those who had Mountain Dew or Seven Up. Their softdrinks were not dark colored so you can really see the flies trying hard not to drown inside the bottles. Just pray that those who own the drinks also see what you see.

What then is the purpose of houseflies? Aren't all creatures having their own purposes for being?

I think the answer is simple. The flies would like to tell us not to drink softdrinks anymore. Softdrinks are unhealthy. Drink simple water instead. And you stay away from most diseases. @

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Sunday, May 25, 2008

Our trip to Pandan, Antique

Tired of Boracay? Go to Pandan and Sebaste in Antique, and savor nature at its best.

Pandan is a northerly town of Antique province. It is about 4 hours drive from Iloilo City and 30 minutes drive from Caticlan, the jump-off point to the island of Boracay. The roads are safe, and the scenery is bucolic.

Tourism in the town is not on the level of Boracay. Not even a fraction. Pandan is a languid coastal town still untouched by developers. And that’s the catch. You can have the town to yourself for the rest of your visit.



Try to arrange for a local guide to accompany you in the town. I recommend Rex Zaldivar (cellphone# will be given those interested), nephew of the incumbent Antique governor, and a native of the place. He can arrange for all the excursions, resort accommodations, courtesy calls to retired national government bigwigs who reside in Pandan (all are his relatives; his surname is only Zaldivar.); tell you the folklores, and accompany you to the market for fresh food.

Must-visit is the Malumpati Spring Resort. The resort is a dammed portion of a river. The water is cold, clean, and medicinal as many believed. There are shallow portions suitable for kids and deep portions for diving. What was unique in the waters was the presence of fishes not found in other places. Malumpati also provides unchlorinated natural drinking water to the whole of Pandan.





The Malumpati Spring Resort

The resort asks for a nominal entrance fee, for the upkeep. Sheds and sitting areas are available. The restrooms are clean. The resort has some air-conditioned bungalows for rent if you decide to stay for the night, or for the long term.

A 30-minutes walk upstream to the source of the river is also allowed to few visitors. According to Rex, access to the source is strictly curtailed in order not to upset the ecosystem and also not to pollute the waters. As we entered the restricted area, we noticed that the only hint of visitors was the barely perceptible footpath. There were no plastic cans nor wrappers, no carabao droppings, no other noise but our own and those of the birds, the insects, and the splashing river. The water is so clean you can drink from beneath your feet.





The Malumpati head water.

Picture this - lush, craggy mountainsides; orchids and vines embracing tall trees; fern-covered boulders seemingly lost in mist; smoky glens dappled with wild flowers; the absence of city sounds. This picture makes this place ethereal, enchanting. After we crossed a bamboo hanging bridge, Rex asked us to observe silence as we neared the head water. The silence made audible muted sounds like some unseen people whispering the rosary. But, aside from the fishes, we were the only visible animalia in this eerie expanse. Could it be that this place was restricted because this really is a place of enkantos? The river source is a blue, silent waterhole, barely the size of a basketball court, at the foot of the mountain. Yes silent water is really deep. We were informed that the source is an underground river from another town. We could not imagine that this quiet hole is transformed into a noisy raging current about 50 meters away.

Malumpati has fresh waters, a welcome change from the salty waters of the sea. But if you are not tired of the beach, Pandan has kilometers of sandy uncrowded beaches to offer. You can light bonfires at night. Rex can book you in a beach resort, whatever is your budget.

A pumpboat cruise through Bugang River, recipient of the “Gawad Pangulo sa Kapaligiran” award as the cleanest river in the Philippines, can also be arranged. Gush as village women and children give you a send off with calachuchi flowers (frangiapani).



Bugang River is indeed redundantly clean. There are no floating plastics and other human trash. Its banks of mangroves, nipa, exotic flowers and centennial trees are undisturbed. Dangle your feet unto the water, and let the current soothe your soles as the boatmen assure you that no crocodile can possibly live in such a sterile environment. Greet the few locals swimming and washing clothes ashore. Marvel at the absence of houses straddling the banks. Get down the pump boat at the far reaches upstream, and wade where the pebbles are all hues of yellow, orange, cream, and green. Eat budol-style where everybody stands around a small bamboo table where rice, and grilled fish and pork are all heaped over banana leaves; each one takes and eats from the heap with bare hands. No plates and spoons to wash. Saves on soap and water. Neat. After lunch, wonder at the likelihood of crocodiles courting humans. Because at the far bank is a lifesize tableau with two crocodile statues fighting over a maiden. With prior notice, a local elder can come and recite in Kiniray-a the legend that gave rise to the tableau.

(2nd L – R) Flower or fruit? What looks like a man-made floral arrangement is actually a bunch of flowers, or fruits, on a single stem. The inner globe is made up of tiny clusters of black berries, while the yellow globules are protruding clusters of yellow berry-like flowers. Locals call it lapad. (2nd R – L) Eating budol-style)

Next town to Pandan is Sebaste, another coastal town with a lot to offer inland. Its best attraction is Igpasungaw Falls.

We headed to the falls with two guides, courtesy of the Office of the Sebaste Municipal Mayor. In this seemingly uncharted destination, a local guide is a must. We picked up the guides, bought some fresh fish from the local market, and drove for about three kilometers off the national highway. We left our cars where the dirt road turned into a footpath.

The way to the falls was curved along the sides of the river, which was good and bad at the same time. It was good because the river and the scenery were breathtaking; and the sounds of the plunging waters lulled us to believe that the falls was just around the bend, although the 30-minutes walk said otherwise. It was bad because river mists made the rocks constantly wet. But we learned our lessons, such as: 1) Don’t step on wet rocks. They are bound to be slippery. 2) If all rocks are wet, don’t step on those covered with moss. They are more slippery. 3) If you see your children balancing precariously on obviously slippery boulders, where a misstep means a 5-meter drop to the next watery ledge, don’t shout. Instead, be stoic. Hyperventilate. And pray. You don’t have to go this far to have a heart attack. 4) Of course, the place needs to be visited during the summer months when there are no rains. But, what the heck! It rains even during summer!



If Malumpati is an enchanted eden, the way to Igpasungaw is a jurrassic jungle, we can easily bump into Tarzan. Boulders, not pebbles, rule the riverbed. The trail is, at many instances, only a foot wide with the rampaging river down one side, and the twisting roots of trees up the other side. The vegetation appears lavish you will feel guilty to tear a leaf as the plant may cost thousands in the mall. The air is littered with confettis of iridescent butterflies. For us who were new to mountain climbing, and with kids in tow, this was a good practice. No rappelling required. And the bends and the thick vegetation somehow screen from view the vertiginous heights and the dangerous miscues.



This is Igpasungaw Falls.

Halfway atop the mountain was the Igpasungaw Falls. It was a refreshing sight. It was worth the hard climb. Only a few of us adults reached the main falls. We left the kids swimming in a waterhole about 50 meters downstream because the way up was very slippery. We were told that, if we continue climbing to the source, we would encounter more minor falls.



Back in the poblacion of Sebaste, our guides brought us to the parish church and introduced us to the original statue of St. Blas, their patron saint. The guides informed us that, a long time ago, the statue was brought to Pandan town for safekeeping. Then, the statue disappeared and was later found back in Sebaste, in the exact place where it used to stand. The statue’s shoes were covered with mud, its long robes prickled with weeds, as if it walked from afar. Since then, the statue was deemed miraculous and is visited by thousands of devotees.

We, adults, were dead tired as we drove back to Iloilo City. But the kids were unperturbed. They talked about their experiences and the sceneries. They loved the places we visited. But they thought they might not return back because the places were not yet developed. In my mind, I just thought that they were lucky. They were lucky because they saw and experienced Pandan and Sebaste before the towns are turned into another commercial and ravaged Boracay. @


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