Friday, June 20, 2008

ISAW and DUGO

Is there isaw or dugo abroad?



Isaw is barbequed marinated chicken intentines. Please don't squirm yet. Dugo is barbequed hardened chicken blood. Don't yuck-yuck there! In fact I only discovered lately that it is blood. I disregarded it before because I thought it was pork liver (see above photo), and therefore more expensive. The raw material may not come from the malls, but they sure attract a lot of avid foodies inside our subdivision. Students buy and nibble some on their way home. While many office workers who come home late buy a few as their viand for the evening.

The isaw stand comes to life late afternoon when students are just coming home from school and when the grown-ups are about to grab some ice-cold beer, or for the financially-challenged, to utang a lapad from the nearby sari-sari store. Indeed, the stand is supposed to sprout where a beerhouse thrives. Sarap daw talagang pulutan. At 2 pesos a stick, how can you complain?




My kids love isaw. While many tambay-types are crazy about dugo.

When you buy, you select which sticks you wanted, and the vendor will grill them for you. Once your orders are ready, you inform the vendor which sauce you prefer - the sweet one or the hot one. The vendor will then brush the desired sauce over the steaming hot and mouth-watering chicken whatever. You then have an option to eat your isaw/dugo straight from the stick, or you insert it in between slices of bread to have a tasty sandwich.



Now ask: Is there any part of the chicken which is not sold or eaten?

Ti may isaw man kag dugo barbeque sa abroad? Waay gid haay. @

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Monday, June 9, 2008

Kon tig-tarambo

It's June. And it's the rainy season. Time for bamboos to form new shoots. In Kinaray-a, it's tig-tarambo.

Tambo is young bamboo shoots which can be cooked into mouth-watering dishes. I especially like tambo nga may gata, with shrimps or crabs and tugabang. Sorry, wala ako picture. And sadly, nobody in our house knows how to cook this dish. We either buy from the school canteen, or we wait for neighbors nga galwan kami ti isa ka karan-an.

Tambo can also be pickled. Grabe daw galaway na ko. Kapin pa kon native nga langgaw ang gamiton. Atsara na, dapli pa.

But tig-tarambo also means the coming of hordes of flies. Mga langaw. Sa Cabatuan, bisan diin lang, grabe ang langaw. Agto kaw sa refreshment parlors para magkaon pizza, baw grabe langaw. Don't order anything with raisins or pasas. Basi magkaon ka, abi mo pasas pa gali langaw na. Kadiri. Iba gani, sa balay nanda nagakaon sa sulod ka mosketero. Para waay langaw.

Ti diin nagharalin ang mga langaw? Ti waay gid timo kamaan nga raku poultry houses sa Cabatuan? Pamangkuton mo mga tag-iya ka poultry, waay tanda ti langaw sa anda poultry. Ti ang baho? Can this not attract flies?



Here's a picture of the softdrink I ordered. I was about to sip from my straw when I saw some moving matters inside the bottle, swimming on my softdrink. Langaw! And I was not the only victim. The others too, especially those who had Mountain Dew or Seven Up. Their softdrinks were not dark colored so you can really see the flies trying hard not to drown inside the bottles. Just pray that those who own the drinks also see what you see.

What then is the purpose of houseflies? Aren't all creatures having their own purposes for being?

I think the answer is simple. The flies would like to tell us not to drink softdrinks anymore. Softdrinks are unhealthy. Drink simple water instead. And you stay away from most diseases. @

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