Monday, December 1, 2008

DIRTY ICE CREAM

This one you will surely miss when you are abroad - the dirty ice cream.



When you hear the familiar sound of the bell, it's the dirty ice cream man! And children just can't resist the temptation to buy some.

I don't know why it is called dirty ice cream. For sure it is not because of the quality of the ice cream because from the time I was a kid up to now, I can't remember any instance when I had a problem with my stomach after eating it. Of late, I have read children and adults being hospitalized, and a few even died, because of other foods. But not the dirty ice cream.



Possibly dirty because the vendor just handles the cones directly with his bare hand. The cones are not wrapped with tissue. And, horrors, what he has handled minutes ago. But, then, sometimes we need some bad bacteria to enter our system, right? Our immune system needs to practice fighting so that we will be stong and healthy.



But, anyway, the ice cream is just so delicious. And only 5 pesos a scoop. If indeed, you'll experience stomach trouble later, what the heck. At least you have satisfied your craving.

Ti may dirty ice cream man sa abroad? Waay gid haay. @

Sunday, November 9, 2008

The classmate called Ish

Luis was a four-year-old boy in our neighborhood. He was cute and bubbly. My daughters, and his other playmates, fondly called him Ish.

But this post is not about him but about my farmhand Ramil and his classmate I called Luis.

Ramil came to me when he was sixteen years old and a second year high school student. He was reserved, dependable, and very industrious. His family lived in the mountains of Janiuay, Iloilo. I told his father that I would send Ramil to school in exchange for his help in the farm. He was a good helper. But as a student? Daw indi gid pang-Ten Outstanding Students of Iloilo (an award by the Outstanding Students Circle of Iloilo and DepEd - Bohringer).

One day I brought him a dictionary because Ramil had a school assignment. He started doing his assignment at 7:00pm after supper. At 9:00pm when we were about to sleep, he was still not finished. So I asked his older brother to help him. Then his brother started laughing. He laughed so loud that the neighbors woke up and switched on their lights. They thought a drunk strayed to our compound.

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Monday, October 13, 2008

Ang Dapog

Kamo nga mga taga-abroad, kadumdom pa kamo kang tawag nga dapog?

Amo diya ang dapog sa akon uma. Ti, na-gets ninyo? For those who have totally lost their memories of the places they came from, let me explain.



Dapog is the Kinaray-a term for stove; or the place where cooking is done. It is like a table topped with soil, and on top stands a sig-ang, sometimes clay but usually welded iron. On the sig-ang is placed the caldero, kettle, or pans. Under the sig-ang is placed firewood or charcoal lit with fire.

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Tuesday, July 15, 2008

Mimosa Pudica or huya-huya

Huya-huya, known in science as Mimosa Pudica, is a creeping weed considered as a pest. It grows uncontrollaby everywhere in the farm, blocking paths because its thorns can cause cuts and allergies on the skin.



Lately, I saw in amazon.com and other websites that the plant is being sold from US$ 2.00 to US$ 20.00 depending on the location where the plant is to be delivered. It is considered decorative and is recommended for home use. It is especially attractive because of its sensitive leaves which fold up when touched. Its flower is also tauted as marvelous, and ranges in color from pale pink to fuschia.

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Friday, June 20, 2008

ISAW and DUGO

Is there isaw or dugo abroad?



Isaw is barbequed marinated chicken intentines. Please don't squirm yet. Dugo is barbequed hardened chicken blood. Don't yuck-yuck there! In fact I only discovered lately that it is blood. I disregarded it before because I thought it was pork liver (see above photo), and therefore more expensive. The raw material may not come from the malls, but they sure attract a lot of avid foodies inside our subdivision. Students buy and nibble some on their way home. While many office workers who come home late buy a few as their viand for the evening.

The isaw stand comes to life late afternoon when students are just coming home from school and when the grown-ups are about to grab some ice-cold beer, or for the financially-challenged, to utang a lapad from the nearby sari-sari store. Indeed, the stand is supposed to sprout where a beerhouse thrives. Sarap daw talagang pulutan. At 2 pesos a stick, how can you complain?




My kids love isaw. While many tambay-types are crazy about dugo.

When you buy, you select which sticks you wanted, and the vendor will grill them for you. Once your orders are ready, you inform the vendor which sauce you prefer - the sweet one or the hot one. The vendor will then brush the desired sauce over the steaming hot and mouth-watering chicken whatever. You then have an option to eat your isaw/dugo straight from the stick, or you insert it in between slices of bread to have a tasty sandwich.



Now ask: Is there any part of the chicken which is not sold or eaten?

Ti may isaw man kag dugo barbeque sa abroad? Waay gid haay. @

Monday, June 9, 2008

Kon tig-tarambo

It's June. And it's the rainy season. Time for bamboos to form new shoots. In Kinaray-a, it's tig-tarambo.

Tambo is young bamboo shoots which can be cooked into mouth-watering dishes. I especially like tambo nga may gata, with shrimps or crabs and tugabang. Sorry, wala ako picture. And sadly, nobody in our house knows how to cook this dish. We either buy from the school canteen, or we wait for neighbors nga galwan kami ti isa ka karan-an.

Tambo can also be pickled. Grabe daw galaway na ko. Kapin pa kon native nga langgaw ang gamiton. Atsara na, dapli pa.

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Sunday, May 25, 2008

Our trip to Pandan, Antique

Tired of Boracay? Go to Pandan and Sebaste in Antique, and savor nature at its best.

Pandan is a northerly town of Antique province. It is about 4 hours drive from Iloilo City and 30 minutes drive from Caticlan, the jump-off point to the island of Boracay. The roads are safe, and the scenery is bucolic.

Tourism in the town is not on the level of Boracay. Not even a fraction. Pandan is a languid coastal town still untouched by developers. And that’s the catch. You can have the town to yourself for the rest of your visit.


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